Just a few ingredients are needed to create this healthy pomegranate dessert
INGREDIENTS
- 2 cups (500ml) Tamar Valley Greek Style Yoghurt
- 2 tablespoons honey
- 1/2 teaspoon orange flower water, or to taste
- 1 large pomegranate, seeds removed
- Small mint leaves, to serve
- Shortbread biscuits, to serve
METHOD
Step 1 Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.
NUTRITION
1098 kj
ENERGY
8g
FAT TOTAL
5g
SATURATED FAT
4g
FIBRE
8g
PROTEIN
20mg
CHOLESTEROL
82.42mg
SODIUM
38g
CARBS (SUGAR)
38g
CARBS (TOTAL)
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