For dessert with a difference, try these healthy Chocolate chia seed and berry puds.
INGREDIENTS
- 2 1/2 cups coconut milk
- 1/4 cup Dutch processed cocoa powder
- 1/4 cup rice malt syrup
- 1/2 cup chia seeds
- 2 cups mixed frozen berries
METHOD
Step 1 Place coconut milk in a large mixing bowl, sieve over coconut powder and stir well to combine. Add rice malt syrup, stir well to combine, then add chia seeds and stir well for about 5 minutes until pudding begins to thicken as the chia seeds enlarge.
Step 2 Divide mixture between serving glasses or jars, cover in cling wrap. Place in fridge for 4 hours or overnight.
Step 3 Place frozen berries in a saucepan with ¼ cup of water and place on low heat, swirling pan occasionally until berries are just defrosted. Set aside until ready to serve.
Step 4 To serve, top puddings with berries and juice.
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